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KalwV orisate kai kalh orexh

Welcome - enjoy your meal

 

 

STARTERs

 

Bread and butter (pp)                         .60

 

Garlic pitta bread                               £2.15

 

Soup of the Day                                  £4.50

                       

Horiatiki salad                                    £5.00

Greek salad: lettuce, tomatoes,

peppers, olives, feta                            

 

Taramosalata                                      £3.10

Delicious Greek fish dip                                 

 

Tzatziki                                               £3.10

Well-known Greek yoghourt,

cucumber and garlic dip                                 

 

Melitzanosalata                                  £3.50

Grilled aubergine dip                          

 

Houmous                                             £3.10

Chickpea dip  

 

Htipiti                                                  £3.75

Hot red pepper and feta dip    

 

Mushrooms à la Grecque                   £4.50

Button mushrooms in oil, wine,

garlic and tomatoes                                                     

 

Kalamarakia Tiganita                        £5.50

Deep-fried squid                                 

 

Keftedes                                              £4.95

Home-made meatballs in tomato

sauce with a hint of garlic                   

 

Saganaki                                             £4.95

Pan-fried cheese with lemon juice      

 

Maridakia                                           £5.10

Deep-fried whitebait                           

 

Dolmadakia                                        £4.10

Vine leaves stuffed with rice

and herbs

 

Lahanodolmades                                £4.95

Stuffed cabbage leaves –

meat or vegetarian options,

in egg and lemon sauce

 

 

Text Box: Bread and butter (pp)                         .60
 
Garlic pitta bread                               £2.15
 
Soup of the Day                                  £4.50
                        
Horiatiki salad                                    £5.00
Greek salad: lettuce, tomatoes,
peppers, olives, feta                             
 
Taramosalata                                      £3.10
Delicious Greek fish dip                                  
 
Tzatziki                                               £3.10
Well-known Greek yoghourt, 
cucumber and garlic dip                                  
 
Melitzanosalata                                  £3.50
Grilled aubergine dip                           
 
Houmous                                             £3.10
Chickpea dip   
 
Htipiti                                                  £3.75
Hot red pepper and feta dip     
 
Mushrooms à la Grecque                   £4.50
Button mushrooms in oil, wine, 
garlic and tomatoes                                                      
 
Kalamarakia Tiganita                        £5.50
Deep-fried squid                                  
 
Keftedes                                              £4.95
Home-made meatballs in tomato
sauce with a hint of garlic                    
 
Saganaki                                             £4.95
Pan-fried cheese with lemon juice       
 
Maridakia                                           £5.10
Deep-fried whitebait                            
 
Dolmadakia                                        £4.10
Vine leaves stuffed with rice 
and herbs
 
Lahanodolmades                                £4.95
Stuffed cabbage leaves – 
meat or vegetarian options,
in egg and lemon sauce
 
 

Spanakopittakia                                                        £3.95

Filo pastries filled with spinach

and feta cheese           

 

Scallops and Garides                                              £8.50

Sautéed scallops and King Prawns in

mushroom, port and cream sauce                                                       

 

Garides Saganaki                                                     £8.00

King prawns cooked in tomatoes, peppers

and oregano, topped with feta cheese                      

 

Spetsofaï                                                                    £4.95

Succulent sausages in peppers, tomatoes,

herbs and red wine, flavoured with

mint and dill                                                          

 

Tiropittakia                                                                £3.95

Filo pastry filled with feta,

cottage cheese and herbs                                            

 

Papoutsakia                                                                £4.50

Aubergines stuffed with onions, garlic,

tomatoes and herbs, cooked in olive oil                                  

 

Halloumi                                                                     £4.95

Cyprus speciality – grilled cheese served

with crisp salad and grapes                             

 

Gigantes                                                                      £4.50

Giant butter beans in tomato sauce                             

 

Bourekakia                                                                 £3.95

Filo pastry filled with meat                 

 

Garidosalata                                                               £5.20

North Sea prawns in delicious Marie Rose

sauce on a bed of lettuce                              

 

Melitzanes Tiganites                                                £4.50

Fried aubergine slices served with

garlic Greek yoghourt

 

Fava                                                                            £4.50

Purée of split peas served with caramelised

red onions, mint sauce and hot pitta bread

 

 

Vegetarians - many Greek starters are suitable for you; you might wish to order a selection for your main course.           

 
Text Box: Spanakopittakia                                                        £3.95
Filo pastries filled with spinach 
and feta cheese            
 
Scallops and Garides                                              £8.50
Sautéed scallops and King Prawns in 
mushroom, port and cream sauce                                                        

Garides Saganaki                                                     £8.00
King prawns cooked in tomatoes, peppers 
and oregano, topped with feta cheese                       
 
Spetsofaï                                                                    £4.95
Succulent sausages in peppers, tomatoes, 
herbs and red wine, flavoured with 
mint and dill                                                           
 
Tiropittakia                                                                £3.95
Filo pastry filled with feta, 
cottage cheese and herbs                                             
 
Papoutsakia                                                                £4.50
Aubergines stuffed with onions, garlic, 
tomatoes and herbs, cooked in olive oil                                   
 
Halloumi                                                                     £4.95
Cyprus speciality – grilled cheese served 
with crisp salad and grapes                              
 
Gigantes                                                                      £4.50
Giant butter beans in tomato sauce                              
 
Bourekakia                                                                 £3.95
Filo pastry filled with meat                  
 
Garidosalata                                                               £5.20
North Sea prawns in delicious Marie Rose 
sauce on a bed of lettuce                               
 
Melitzanes Tiganites                                                £4.50
Fried aubergine slices served with 
garlic Greek yoghourt
 
Fava                                                                            £4.50
Purée of split peas served with caramelised 
red onions, mint sauce and hot pitta bread
 
 
Vegetarians - many Greek starters are suitable for you; you might wish to order a selection for your main course.           

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetarians - many of our starters are suitable for you; you might wish to order a selection for your main course.

  Mezze

 

A very Greek eating experience.  An amazing array of dishes both hot and cold.  Take your time with this!  For two people -

 

Apollo's Feast - Meat Mezze: includes meat, fish and vegetable dishes  £44.95 

Poseidon's Feast - Fish Mezze: includes fish and vegetable dishes        £49.95

Artemis's Feast - Vegetarian Mezze: a vegetarian's delight                   £35.95

 

(More about this on the Mezze page)

 

 

 

 

Traditional Kapouas family kitchen SPECIALITIES

 Moussakas                                                                                                                                              £8.95

A traditional Greek dish of layers of minced meat, potatoes, and aubergines,

topped with Béchamel sauce

 

Sofrito                                                                                                                                                    £14.50

A Corfu speciality of tender beef in white wine, Metaxa brandy, lots of garlic and

parsley sauce, served with creamed potatoes

 

Stifado                                                                                                                                                   £13.95

A famous beef stew with onions, spices and red wine – rich and tasty

 

Kleftiko                                                                                                                                                  £14.25

An Ancient Greek dish: slow oven-cooked leg of lamb with garlic, lemon and

herbs  - is a must!

 

Afelia                                                                                                                                                       £13.50

Slices of tenderloin of pork cooked with potatoes, red wine and coriander seeds –

a Cypriot speciality

 

Pork Salmis                                                                                                                                            £13.50

Medallions of pork, sautéed in butter, with onions, celery, leeks, ginger and mushrooms,

finished in white wine and lemony cream sauce

 

Pork Lagoto                                                                                                                                           £13.50

Panfried slices of pork fillet in walnut sauce

 

Moschari Methismeno                                                                                                                         £16.95

Slices of fillet steak panfried with white wine, onions, tomatoes, celery,

carrots, garlic, parsley and Cephalotiri cheese

 

Moschari Sofigadoura                                                                                                                          £14.95

Pieces of beef sautéed in onions, garlic, tomatoes and oregano, topped with

Cephalotiri cheese, served in a pot

 

Mixed Meat Stamna                                                                                                                             £14.95

Lamb, beef, pork and chicken, cooked in a pot with very special Greek spices and herbs,

topped with Cephalotiri cheese

 

Arni Kokkinisto me Gigantes                                                                                                             £13.95

Lean lamb stew with wine, spices, tomato and paprika sauce and giant beans

 

Arni Krasokapamas                                                                                                                             £13.95

Tender pieces of lamb cooked with onion, potatoes, red wine, tomatoes and spices,

served in a pot

 

Arni Fricassée                                                                                                                                       £13.95

Tender pieces of lamb cooked with spring onions, Cos lettuce, dill and mint, finished

in egg and lemon sauce, served in a pot

 

 

Text Box: Traditional Kapouas family kitchen SPECIALITIES 
 Moussakas                                                                                                                                              £8.95
A traditional Greek dish of layers of minced meat, potatoes, and aubergines, 
topped with Béchamel sauce
 
Sofrito                                                                                                                                                    £14.50
A Corfu speciality of tender beef in white wine, Metaxa brandy, lots of garlic and 
parsley sauce, served with creamed potatoes
 
Stifado                                                                                                                                                   £13.95
A famous beef stew with onions, spices and red wine – rich and tasty
 
Kleftiko                                                                                                                                                  £14.25
An Ancient Greek dish: slow oven-cooked leg of lamb with garlic, lemon and
herbs  - is a must!
 
Afelia                                                                                                                                                       £13.50
Slices of tenderloin of pork cooked with potatoes, red wine and coriander seeds – 
a Cypriot speciality
 
Pork Salmis                                                                                                                                            £13.50
Medallions of pork, sautéed in butter, with onions, celery, leeks, ginger and mushrooms,
finished in white wine and lemony cream sauce
 
Pork Lagoto                                                                                                                                           £13.50
Panfried slices of pork fillet in walnut sauce
 
Moschari Methismeno                                                                                                                         £16.95
Slices of fillet steak panfried with white wine, onions, tomatoes, celery, 
carrots, garlic, parsley and Cephalotiri cheese
 
Moschari Sofigadoura                                                                                                                          £14.95
Pieces of beef sautéed in onions, garlic, tomatoes and oregano, topped with 
Cephalotiri cheese, served in a pot
 
Mixed Meat Stamna                                                                                                                             £14.95
Lamb, beef, pork and chicken, cooked in a pot with very special Greek spices and herbs,
topped with Cephalotiri cheese
 
Arni Kokkinisto me Gigantes                                                                                                             £13.95
Lean lamb stew with wine, spices, tomato and paprika sauce and giant beans
 
Arni Krasokapamas                                                                                                                             £13.95
Tender pieces of lamb cooked with onion, potatoes, red wine, tomatoes and spices, 
served in a pot
 
Arni Fricassée                                                                                                                                       £13.95
Tender pieces of lamb cooked with spring onions, Cos lettuce, dill and mint, finished
in egg and lemon sauce, served in a pot
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SOUVLAKIA – KEBABS

 

Lamb Souvlaki Marinato                                                                                                                  £13.95

Leg of lamb, cubed, marinaded in oil, lemon, thyme, oregano and spices,

served with tzatziki, crisp salad and rice

 

Mixed Grill Souvlaki Nissos                                                                                                            £14.95

Tender pieces of lamb, beef, pork and chicken served with tzatziki,

crisp salad and rice

 

Chicken Souvlaki Mystras                                                                                                               £12.00

Pieces of chicken breast marinaded with shallots, wine and lemon juice, served

with tzatziki, crisp salad and rice

 

Pork Souvlaki Levantiniko                                                                                                             £12.95

Cubes of pork marinaded in coriander seeds, red wine and spices, served with

tzatziki, crisp salad and rice

 

King Prawn Souvlaki Aegean                                                                                                         £15.50

King Prawns, grilled and served with lemon dressing and crispy salad

 

CHICKEN DISHES

 

Kotopoulo Psito Marinato                                                                                                               £12.00

Breast of chicken, marinaded and chargrilled, served with salad

and oil and lemon dressing

 

Kotopoulo Lemonato                                                                                                                       £12.00

Pieces of supreme of chicken cooked in onion, white wine and special spices,

finished in lemon sauce

 

Kotopoulo Elliniko                                                                                                                            £12.00

Cubes of breast of chicken, pan-fried in butter, mushrooms, parsley, white wine and

Metaxa brandy, finished in a cream sauce

 

Kotopoulo Kaminaki                                                                                                                        £13.95

Combination of breast of chicken and king prawns, cooked in white wine,

mushroom, herb and cream sauce, with a hint of garlic

 

Kotopoulo Avgolemono                                                                                                                  £12.50

Strips of chicken fillet and rice cooked in egg and lemon sauce,

served in a pot

                       

Kotopoulo Piperato                                                                                                                         £12.95

Supreme of chicken breast cooked in pepper sauce

 

Kotopoulo Krasato                                                                                                                           £12.95

Breast of chicken cooked in a delicate tomato sauce, with peppers, onions mushrooms,

herbs, red wine, kalamata olives and feta cheese

 

Kotopoulo Fricassée

Breast of chicken cooked with spring onions, Cos lettuce, dill and mint, finished                            £12.95

in egg and lemon sauce, served in a pot

 

 

Char-GRILLS

 

Brizola                        £15.00             Fileto                          £16.95            Païdakia                     £12.50

Sirloin steak                                        Fillet Steak                                        Lamb chops

FISH DISHES

Monkfish Bourdeto Corfu                                                                                                                    £15.50

Monkfish fillets cooked in a spicy-hot red wine sauce                                  

 

Red Mullet (as available, whole or fillets)                                                                                    £13.95

Pan-fried, served with appropriate Greek accompaniments

 

Sea Bream                                                                                                                                         £14.95

Chargrilled, fried or baked in white wine with herbs and vegetables,

according to your taste, served with appropriate Greek accompaniments

 

Sea Bass                                                                                                                                           £14.95

Chargrilled then topped with tomatoes, peppers and onions

and finished in the oven with white wine

 

Thalassino Piato Nisiotiko                                                                                                              £17.00

A superb Greek fishermen’s platter with mixed shellfish and fish, cooked in a creamy,

white wine, garlic and parsley sauce with a hint of ouzo       

 

Swordfish                                                                                                                                          £12.95

Swordfish steak, marinaded, then chargrilled and served with Chef’s choice of

appropriate accompaniments

                                                                                   

Crevettes Naxos                                                                                                                               £16.95

Pan-fried crevettes in their shells in dry vermouth, garlic and parsley

(use your hands to eat this special dish!)

 

Fresh Lobster sometimes available –

Please give us some notice

 

vegetarian

 

Pikilia                                                                                                                                                  £9.95

A selection of Greek vegetarian treats – typical village fare

 

Vegetarian dish of the day – changes daily

 

CLASSIC SPECIALITIES  

Fillet of Beef Stroganoff                                                                                                                  £17.95

A classic dish: strips of fillet steak in mushroom, brandy and cream sauce

 

Steak Diane                                                                                                                                       £16.95

Fried entrecôte steak, flamed with brandy, served with sherry, shallots, mushroom

and cream sauce

 

Fillet Steak au Poivre                                                                                                                      £17.95

Prime fillet steak in brandy and crushed peppercorns sauce

 

Fileto Metaxa                                                                                                                                    £17.95

Fillet steak, flamed with Metaxa brandy, in a rich red wine, mushroom, shallot

and tarragon sauce

 

SIDE DISHES

Feta                             £3.50    Rice                            £2.35

Olives                          £2.50    Chips                          £1.75

Fried mushrooms       £2.95    Gigantes (beans)        £4.50

 

Main courses, where appropriate, are served with fresh vegetables and potatoes of the day.

SWEETS

Baklava                                                                                           £4.75

Layers of filo pastry with walnuts and honey                                   

 

Kataïfi                                                                                              £4.75

Shredded filo pastry with almonds and honey lemon syrup      

 

Galaktoboureko                                                                            £4.75

Vanilla milk and cream pie in filo pastry          

 

Revani                                                                                             £4.50

Semolina orange cake with brandy syrup   

 

Amarettotourta                                                                              £4.95

Luscious, amaretto-saturated gateau

 

Chocolate fudge cake                                                                 £4.95                   

 

Greek Yoghourt with Attica Honey and Walnuts                        £3.25

 

Ice creams                                                                                      £3.20

   

 

A selection of other Greek sweets as available

 

 

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All prices are inclusive of VAT.  Gratuities at your discretion.

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Our food is freshly prepared – please give us time to serve you as this will allow us to maintain our standards.

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If you have any requests for a specific dish, please do not hesitate to ask.  We will try to accommodate you.

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Nuts are used in our kitchen; we therefore cannot guarantee that our dishes are totally nut-free.