Kaminaki evening menu

à la carte

KalwV orisate kai kalh orexh

Welcome - enjoy your meal

STARTERs

Bread and butter (pp) .60

Garlic pitta bread £2.15

Soup of the Day £4.50

Horiatiki salad £5.00

Greek salad: lettuce, tomatoes,

peppers, olives, feta

Taramosalata £3.10

Delicious Greek fish dip

Tzatziki £3.10

Well-known Greek yoghourt,

cucumber and garlic dip

Melitzanosalata £3.50

Grilled aubergine dip

Houmous £3.10

Chickpea dip

Htipiti £3.75

Hot red pepper and feta dip

Mushrooms à la Grecque £4.50

Button mushrooms in oil, wine,

garlic and tomatoes

Kalamarakia Tiganita £5.50

Deep-fried squid

Keftedes £4.95

Home-made meatballs in tomato

sauce with a hint of garlic

Saganaki £4.95

Pan-fried cheese with lemon juice

Maridakia £5.10

Deep-fried whitebait

Dolmadakia £4.10

Vine leaves stuffed with rice

and herbs

Lahanodolmades £4.95

Stuffed cabbage leaves –

meat or vegetarian options,

in egg and lemon sauce

Text Box: Bread and butter (pp)                         .60

Garlic pitta bread                               £2.15

Soup of the Day                                  £4.50

Horiatiki salad                                    £5.00
Greek salad: lettuce, tomatoes,
peppers, olives, feta

Taramosalata                                      £3.10
Delicious Greek fish dip

Tzatziki                                               £3.10
Well-known Greek yoghourt,
cucumber and garlic dip

Melitzanosalata                                  £3.50
Grilled aubergine dip

Houmous                                             £3.10
Chickpea dip

Htipiti                                                  £3.75
Hot red pepper and feta dip

Mushrooms à la Grecque                   £4.50
Button mushrooms in oil, wine,
garlic and tomatoes

Kalamarakia Tiganita                        £5.50
Deep-fried squid

Keftedes                                              £4.95
Home-made meatballs in tomato
sauce with a hint of garlic

Saganaki                                             £4.95
Pan-fried cheese with lemon juice

Maridakia                                           £5.10
Deep-fried whitebait

Dolmadakia                                        £4.10
Vine leaves stuffed with rice
and herbs

Lahanodolmades                                £4.95
Stuffed cabbage leaves –
meat or vegetarian options,
in egg and lemon sauce

Spanakopittakia £3.95

Filo pastries filled with spinach

and feta cheese

Scallops and Garides £8.50

Sautéed scallops and King Prawns in

mushroom, port and cream sauce

Garides Saganaki £8.00

King prawns cooked in tomatoes, peppers

and oregano, topped with feta cheese

Spetsofaï £4.95

Succulent sausages in peppers, tomatoes,

herbs and red wine, flavoured with

mint and dill

Tiropittakia £3.95

Filo pastry filled with feta,

cottage cheese and herbs

Papoutsakia £4.50

Aubergines stuffed with onions, garlic,

tomatoes and herbs, cooked in olive oil

Halloumi £4.95

Cyprus speciality – grilled cheese served

with crisp salad and grapes

Gigantes £4.50

Giant butter beans in tomato sauce

Bourekakia £3.95

Filo pastry filled with meat

Garidosalata £5.20

North Sea prawns in delicious Marie Rose

sauce on a bed of lettuce

Melitzanes Tiganites £4.50

Fried aubergine slices served with

garlic Greek yoghourt

Fava £4.50

Purée of split peas served with caramelised

red onions, mint sauce and hot pitta bread

Vegetarians - many Greek starters are suitable for you; you might wish to order a selection for your main course.

Text Box: Spanakopittakia                                                        £3.95
Filo pastries filled with spinach
and feta cheese

Scallops and Garides                                      £8.50
Sautéed scallops and King Prawns in
mushroom, port and cream sauce

Garides Saganaki                                                     £8.00
King prawns cooked in tomatoes, peppers
and oregano, topped with feta cheese

Spetsofaï                                                                    £4.95
Succulent sausages in peppers, tomatoes,
herbs and red wine, flavoured with
mint and dill

Tiropittakia                                                                £3.95
Filo pastry filled with feta,
cottage cheese and herbs

Papoutsakia                                                                £4.50
Aubergines stuffed with onions, garlic,
tomatoes and herbs, cooked in olive oil

Halloumi                                                                     £4.95
Cyprus speciality – grilled cheese served
with crisp salad and grapes

Gigantes                                                                      £4.50
Giant butter beans in tomato sauce

Bourekakia                                                                 £3.95
Filo pastry filled with meat

Garidosalata                                                               £5.20
North Sea prawns in delicious Marie Rose
sauce on a bed of lettuce

Melitzanes Tiganites                                                £4.50
Fried aubergine slices served with
garlic Greek yoghourt

Fava                                                                            £4.50
Purée of split peas served with caramelised
red onions, mint sauce and hot pitta bread

Vegetarians - many Greek starters are suitable for you; you might wish to order a selection for your main course.

Vegetarians - many of our starters are suitable for you; you might wish to order a selection for your main course.

Mezze

A very Greek eating experience. An amazing array of dishes both hot and cold. Take your time with this! For two people -

Apollo's Feast - Meat Mezze: includes meat, fish and vegetable dishes £44.95

Poseidon's Feast - Fish Mezze: includes fish and vegetable dishes £49.95

Artemis's Feast - Vegetarian Mezze: a vegetarian's delight £35.95

(More about this on the Mezze page)

Traditional Kapouas family kitchen SPECIALITIES

Moussakas £8.95

A traditional Greek dish of layers of minced meat, potatoes, and aubergines,

topped with Béchamel sauce

Sofrito £14.50

A Corfu speciality of tender beef in white wine, Metaxa brandy, lots of garlic and

parsley sauce, served with creamed potatoes

Stifado £13.95

A famous beef stew with onions, spices and red wine – rich and tasty

Kleftiko £14.25

An Ancient Greek dish: slow oven-cooked leg of lamb with garlic, lemon and

herbs - is a must!

Afelia £13.50

Slices of tenderloin of pork cooked with potatoes, red wine and coriander seeds –

a Cypriot speciality

Pork Salmis £13.50

Medallions of pork, sautéed in butter, with onions, celery, leeks, ginger and mushrooms,

finished in white wine and lemony cream sauce

Pork Lagoto £13.50

Panfried slices of pork fillet in walnut sauce

Moschari Methismeno £16.95

Slices of fillet steak panfried with white wine, onions, tomatoes, celery,

carrots, garlic, parsley and Cephalotiri cheese

Moschari Sofigadoura £14.95

Pieces of beef sautéed in onions, garlic, tomatoes and oregano, topped with

Cephalotiri cheese, served in a pot

Mixed Meat Stamna £14.95

Lamb, beef, pork and chicken, cooked in a pot with very special Greek spices and herbs,

topped with Cephalotiri cheese

Arni Kokkinisto me Gigantes £13.95

Lean lamb stew with wine, spices, tomato and paprika sauce and giant beans

Arni Krasokapamas £13.95

Tender pieces of lamb cooked with onion, potatoes, red wine, tomatoes and spices,

served in a pot

Arni Fricassée £13.95

Tender pieces of lamb cooked with spring onions, Cos lettuce, dill and mint, finished

in egg and lemon sauce, served in a pot

Text Box: Traditional Kapouas family kitchen SPECIALITIES
Moussakas                                                                                                                                              £8.95
A traditional Greek dish of layers of minced meat, potatoes, and aubergines,
topped with Béchamel sauce

Sofrito                                                                                                                                                 £14.50
A Corfu speciality of tender beef in white wine, Metaxa brandy, lots of garlic and
parsley sauce, served with creamed potatoes

Stifado                                                                                                                                                 £13.95
A famous beef stew with onions, spices and red wine – rich and tasty

Kleftiko                                                                                                                                                  £14.25
An Ancient Greek dish: slow oven-cooked leg of lamb with garlic, lemon and
herbs - is a must!

Afelia                                                                                                                                                       £13.50
Slices of tenderloin of pork cooked with potatoes, red wine and coriander seeds –
a Cypriot speciality

Pork Salmis                                                                                                                                            £13.50
Medallions of pork, sautéed in butter, with onions, celery, leeks, ginger and mushrooms,
finished in white wine and lemony cream sauce

Pork Lagoto                                                                                                                                           £13.50
Panfried slices of pork fillet in walnut sauce

Moschari Methismeno                                                                                                                        £16.95
Slices of fillet steak panfried with white wine, onions, tomatoes, celery,
carrots, garlic, parsley and Cephalotiri cheese

Moschari Sofigadoura                                                                                                                          £14.95
Pieces of beef sautéed in onions, garlic, tomatoes and oregano, topped with
Cephalotiri cheese, served in a pot

Mixed Meat Stamna                                                                                                                           £14.95
Lamb, beef, pork and chicken, cooked in a pot with very special Greek spices and herbs,
topped with Cephalotiri cheese

Arni Kokkinisto me Gigantes                                                                                                             £13.95
Lean lamb stew with wine, spices, tomato and paprika sauce and giant beans

Arni Krasokapamas                                                                                                                           £13.95
Tender pieces of lamb cooked with onion, potatoes, red wine, tomatoes and spices,
served in a pot

Arni Fricassée                                                                                                                                       £13.95
Tender pieces of lamb cooked with spring onions, Cos lettuce, dill and mint, finished
in egg and lemon sauce, served in a pot

SOUVLAKIA – KEBABS

Lamb Souvlaki Marinato £13.95

Leg of lamb, cubed, marinaded in oil, lemon, thyme, oregano and spices,

served with tzatziki, crisp salad and rice

Mixed Grill Souvlaki Nissos £14.95

Tender pieces of lamb, beef, pork and chicken served with tzatziki,

crisp salad and rice

Chicken Souvlaki Mystras £12.00

Pieces of chicken breast marinaded with shallots, wine and lemon juice, served

with tzatziki, crisp salad and rice

Pork Souvlaki Levantiniko £12.95

Cubes of pork marinaded in coriander seeds, red wine and spices, served with

tzatziki, crisp salad and rice

King Prawn Souvlaki Aegean £15.50

King Prawns, grilled and served with lemon dressing and crispy salad

CHICKEN DISHES

Kotopoulo Psito Marinato £12.00

Breast of chicken, marinaded and chargrilled, served with salad

and oil and lemon dressing

Kotopoulo Lemonato £12.00

Pieces of supreme of chicken cooked in onion, white wine and special spices,

finished in lemon sauce

Kotopoulo Elliniko £12.00

Cubes of breast of chicken, pan-fried in butter, mushrooms, parsley, white wine and

Metaxa brandy, finished in a cream sauce

Kotopoulo Kaminaki £13.95

Combination of breast of chicken and king prawns, cooked in white wine,

mushroom, herb and cream sauce, with a hint of garlic

Kotopoulo Avgolemono £12.50

Strips of chicken fillet and rice cooked in egg and lemon sauce,

served in a pot

Kotopoulo Piperato £12.95

Supreme of chicken breast cooked in pepper sauce

Kotopoulo Krasato £12.95

Breast of chicken cooked in a delicate tomato sauce, with peppers, onions mushrooms,

herbs, red wine, kalamata olives and feta cheese

Kotopoulo Fricassée

Breast of chicken cooked with spring onions, Cos lettuce, dill and mint, finished £12.95

in egg and lemon sauce, served in a pot

Char-GRILLS

Brizola £15.00 Fileto £16.95 Païdakia £12.50

Sirloin steak Fillet Steak Lamb chops

FISH DISHES

Monkfish Bourdeto Corfu £15.50

Monkfish fillets cooked in a spicy-hot red wine sauce

Red Mullet (as available, whole or fillets) £13.95

Pan-fried, served with appropriate Greek accompaniments

Sea Bream £14.95

Chargrilled, fried or baked in white wine with herbs and vegetables,

according to your taste, served with appropriate Greek accompaniments

Sea Bass £14.95

Chargrilled then topped with tomatoes, peppers and onions

and finished in the oven with white wine

Thalassino Piato Nisiotiko £17.00

A superb Greek fishermen’s platter with mixed shellfish and fish, cooked in a creamy,

white wine, garlic and parsley sauce with a hint of ouzo

Swordfish £12.95

Swordfish steak, marinaded, then chargrilled and served with Chef’s choice of

appropriate accompaniments

Crevettes Naxos £16.95

Pan-fried crevettes in their shells in dry vermouth, garlic and parsley

(use your hands to eat this special dish!)

Fresh Lobster sometimes available –

Please give us some notice

vegetarian

Pikilia £9.95

A selection of Greek vegetarian treats – typical village fare

Vegetarian dish of the day – changes daily

CLASSIC SPECIALITIES

Fillet of Beef Stroganoff £17.95

A classic dish: strips of fillet steak in mushroom, brandy and cream sauce

Steak Diane £16.95

Fried entrecôte steak, flamed with brandy, served with sherry, shallots, mushroom

and cream sauce

Fillet Steak au Poivre £17.95

Prime fillet steak in brandy and crushed peppercorns sauce

Fileto Metaxa £17.95

Fillet steak, flamed with Metaxa brandy, in a rich red wine, mushroom, shallot

and tarragon sauce

SIDE DISHES

Feta £3.50 Rice £2.35

Olives £2.50 Chips £1.75

Fried mushrooms £2.95 Gigantes (beans) £4.50

Main courses, where appropriate, are served with fresh vegetables and potatoes of the day.

SWEETS

Baklava £4.75

Layers of filo pastry with walnuts and honey

Kataïfi £4.75

Shredded filo pastry with almonds and honey lemon syrup

Galaktoboureko £4.75

Vanilla milk and cream pie in filo pastry

Revani £4.50

Semolina orange cake with brandy syrup

Amarettotourta £4.95

Luscious, amaretto-saturated gateau

Chocolate fudge cake £4.95

Greek Yoghourt with Attica Honey and Walnuts £3.25

Ice creams £3.20

A selection of other Greek sweets as available

	All prices are inclusive of VAT. Gratuities at your discretion.
	Our food is freshly prepared – please give us time to serve you as this will allow us to maintain our standards.
	If you have any requests for a specific dish, please do not hesitate to ask. We will try to accommodate you.
	Nuts are used in our kitchen; we therefore cannot guarantee that our dishes are totally nut-free.